Belgian Waffles with Maple-Pear Compote
plus Cranberry-Almond Yogurt Parfaits
Belgian Waffles with Maple-Pear Compote
Golden waffles topped with warm maple-pear compote and served alongside cranberry-almond yogurt parfaits for a sweet, fruity breakfast with plenty of texture.
Ingredients
For 2 servings
- 2 unit Belgian Waffle
- 1 tablespoon Brown Sugar
- 1 teaspoon Cinnamon
- 4 tablespoon Crème Fraîche
- 1 ounce Dried Cranberries
- 1 unit Lemon
- 2 tablespoon Maple Syrup
- 1 unit Pear
- ½ ounce Sliced Almonds
- ½ cup Yogurt
Additional Ingredients
- 1 tablespoon Butter
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories760
Protein9g
Carbs96g
Fat37g
Tags:
VeggieFiber SmartLow SodiumQuickEasy Prep & Clean
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, use a coconut or oat yogurt and swap the crème fraîche for a non-dairy spoonable alternative. For nut-free serving, leave out the sliced almonds and use toasted seeds instead; for gluten-free, choose gluten-free waffles.
What to serve with it
Serve with extra fresh fruit, a little more yogurt, or a simple glass of coffee or tea to balance the sweet, rich waffles and compote. For a brunch spread, add crisp bacon or breakfast sausage and keep the rest light.
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