Crispy Falafel & Feta Tacos
with Creamy Parsley Sauce plus Balsamic Onion & Tomato
Crispy Falafel & Feta Tacos
Golden falafel and tangy feta tuck into warm tacos, finished with creamy parsley sauce and a bright balsamic onion-tomato topping for a fresh, savory bite.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 10 unit Falafel
- ½ cup Feta Cheese
- 6 unit Flour Tortillas
- 1 clove Garlic
- ¼ ounce Parsley
- 1 unit Red Onion
- 4.5 tablespoon Sour Cream
- 1 unit Tomato
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories740
Protein21g
Carbs79g
Fat40g
Tags:
VeggieFiber SmartQuickEasy Prep & CleanNew
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream and feta for plant-based versions with a similar tang. For gluten-free, use corn tortillas instead of flour tortillas, and choose gluten-free falafel if needed since some mixes contain wheat.
What to serve with it
Serve with a crisp cucumber salad, lemony slaw, or a simple bowl of chips and salsa to keep the meal bright and fresh. A chilled sparkling drink or light beer also works well with the tangy, savory flavors.
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