Shawarma-Spiced Mushrooms & Tofu
with Cabbage & Carrot Salad, Hummus, White Sauce & Pitas
Shawarma-Spiced Mushrooms & Tofu
Warm shawarma-spiced mushrooms and tofu are tucked into pitas with crunchy cabbage-carrot salad, creamy hummus, and tangy white sauce for a satisfying, meatless wrap.
Ingredients
For 2 servings
- 1 unit Lemon
- 2 tablespoon Mayonnaise
- 1 unit Onion
- 2 unit Pitas
- 2 unit Portobello Mushrooms
- 4 ounce Red Cabbage and Carrot Mix
- 4 tablespoon Sabra® Classic Hummus
- 1 tablespoon Shawarma Spice Blend
- 1 unit Tofu
- 2 tablespoon Yogurt
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
- Sugar
DifficultyEasy
Prep Time5m
Total Time20m
Calories770
Protein30g
Carbs65g
Fat40g
Tags:
VeggieProtein SmartFiber SmartMass Gain FriendlyQuickEasy Prep & CleanNew
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For vegan or dairy-free needs, swap the yogurt and mayonnaise-based sauce for a plant yogurt or tahini-style sauce, and choose a dairy-free hummus if needed. For gluten-free, replace the pita with gluten-free flatbread or lettuce wraps; for soy-free, swap the tofu for extra mushrooms or another protein.
What to serve with it
Serve with a simple cucumber-tomato salad or roasted potatoes to add freshness or extra heft. A lemony drink or mint tea works well with the warm spices, creamy sauces, and pita.
You might also like
Creamy Balsamic Pasta & White Bean Salad
20 min980 cal
Cheesy Spinach & White Bean Pasta Bake
20 min810 cal
Feta Believe It Chicken Shawarma Wraps
15 min1090 cal
Chicken Sausage, Kale & Mushroom Soup
20 min890 calChicken, Cheesy Kale & Mushroom Soup
20 min790 cal
One-Pot Creamy Pasta Toscana with Chicken
20 min850 calOne-Pot Creamy Pasta Toscana with Shrimp
20 min770 cal
Curry-Spiced Chicken Wraps
20 min780 cal