Creamy Balsamic Pasta & White Bean Salad
with Mozzarella, Grape Tomatoes & Garlic Toast
Creamy Balsamic Pasta & White Bean Salad
A creamy pasta and white bean salad tossed with juicy grape tomatoes and mozzarella, served with crisp garlic toast for a fresh, satisfying meal.
Ingredients
For 2 servings
- 1 unit Cannellini Beans
- 6 ounce Cavatappi Pasta
- 1 unit Ciabatta Bread
- 3 ounce Creamy Balsamic Dressing
- 1 teaspoon Dried Oregano
- 1 teaspoon Garlic Powder
- 4 ounce Grape Tomatoes
- 1 unit Mini Cucumber
- ½ cup Mozzarella Cheese
- 2 unit Scallions
Additional Ingredients
- tablespoon Butter
- teaspoon Olive Oil
- Pepper
- Salt

American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories980
Protein32g
Carbs127g
Fat32g
Tags:
VeggieProtein SmartFiber SmartMass Gain FriendlyQuickEasy Prep & CleanNew
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the mozzarella for a plant-based cheese or simply add extra beans and tomatoes for body. For gluten-free, use gluten-free pasta and a GF loaf instead of the ciabatta; the rest of the salad-friendly flavors stay intact.
What to serve with it
Serve it with a crisp green salad or roasted broccoli to balance the creamy pasta and add fresh crunch. A chilled sparkling water, lemon iced tea, or a light white wine also fits the bright, savory flavors.
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