Cheesy Black Bean Tortilla Crunch Skillet
with Charred Corn & Crisp Lettuce
Cheesy Black Bean Tortilla Crunch Skillet
A sizzling skillet layered with cheesy black beans, charred corn, and crisp lettuce for a crunchy, satisfying bite. Bold, colorful, and ready to serve fast.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 1 unit Black Beans
- 1.5 ounce Blue Corn Tortilla Chips
- 1 unit Corn
- 1 unit teaspoon Ground Cumin
- 1 teaspoon Hot Sauce
- 1 unit Lime
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- 3 tablespoon Sour Cream
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt

American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories750
Protein25g
Carbs82g
Fat33g
Tags:
VeggieFiber SmartQuickEasy Prep & CleanNew
⚠️Allergens:
🥛Milk🌰SesameSwaps and substitutions
For dairy-free, replace the cheese and sour cream with plant-based versions, or add avocado for creamy richness. For sesame-free needs, choose a hot sauce and tortilla chips made without sesame-based oils or seasonings.
What to serve with it
Serve with extra lime wedges and a simple tomato salsa to brighten the smoky, cheesy flavors. It also works well with avocado slices or a side of rice to make the meal feel more filling.
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