Creamy Chickpea & Spinach Curry
3 Easy Steps to a Delicious Dinner
Creamy Chickpea & Spinach Curry
A cozy vegetarian curry with tender chickpeas and spinach in a rich, creamy sauce—simple to make and perfect for a quick, satisfying dinner.
Ingredients
For 2 servings
- 1 unit Chickpeas
- ¼ ounce Cilantro
- 4 ounce Cream Sauce Base
- 5 ounce Curry Sauce Base
- 1 unit Microwavable Rice
- ½ ounce Sliced Almonds
- 5 ounce Spinach
- 2 tablespoon Yogurt
Additional Ingredients
- Pepper
- Salt
- Sugar
PDF
DifficultyEasy
Total Time15m
Calories710
Protein20g
Carbs94g
Fat26g
Tags:
VeggieFiber SmartQuickEasy Prep & CleanNew
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the yogurt and cream sauce elements for coconut yogurt or a plain unsweetened plant-based cream. To avoid tree nuts, leave out the almonds or replace them with toasted pumpkin seeds for a similar crunch.
What to serve with it
Serve with warm naan or flatbread to scoop up the sauce, and add a crisp cucumber or tomato salad for freshness. A spoonful of chutney or pickled onions also balances the rich, creamy curry nicely.
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