Big Island Garlic Butter Shrimp
with Pineapple-Cilantro Rice & Snap Peas
Big Island Garlic Butter Shrimp
Juicy shrimp sizzled in garlicky butter with sweet pineapple-cilantro rice and crisp snap peas for a bright, tropical dinner that’s fast, flavorful, and satisfying.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 1 tablespoon Cornstarch
- 1 tablespoon Flour
- 2 clove Garlic
- 1 teaspoon Garlic Powder
- ¾ cup Jasmine Rice
- 1 unit Lime
- 1 teaspoon Paprika
- 4 ounce Pineapple
- 2 unit Scallions
- 10 ounce Shrimp
- 4 ounce Sugar Snap Peas
- 2 ounce Sweet Thai Chili Sauce
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories720
Protein26g
Carbs104g
Fat19g
⚠️Allergens:
🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For dairy-free needs, use a plant-based butter in place of the butter-style element if needed, and choose a gluten-free thickener instead of wheat flour and cornstarch. For shellfish-free diners, swap the shrimp for firm tofu or chicken while keeping the same sweet, garlicky profile.
What to serve with it
Serve with extra lime wedges and a crisp cucumber salad to keep the plate bright and refreshing. A chilled tropical drink or light white wine also suits the sweet-savory shrimp and rice.
