FreshMeal Planner

Blush Bay Scallop Penne

with Parmesan & Lemon

Blush Bay Scallop Penne

Tender scallops and penne come together in a bright lemon-Parmesan sauce for a silky, elegant pasta dish with fresh coastal flavor.

View on HelloFresh

Ingredients

For 2 servings

  • 10 ounce Bay Scallops
  • 1 unit Chili Pepper
  • 2 tablespoon Cream Cheese
  • 1 clove Garlic
  • 1 unit Lemon
  • ¼ cup Parmesan Cheese
  • 6 ounce Penne Pasta
  • 1 unit Roma Tomato
  • 2 unit Scallions
  • 1 unit Seafood Stock Concentrate
  • 1.5 ounce Tomato Paste

Additional Ingredients

  • 2 tablespoon Butter
  • Pepper
  • Salt
  • 1 teaspoon Vegetable Oil
Blush Bay Scallop Penne
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories690
Protein36g
Carbs95g
Fat25g
Tags:
Protein SmartFiber SmartQuick
⚠️Allergens:
🐟Fish🥛Milk🦐Shellfish🌾Wheat

Swaps and substitutions

For a dairy-free version, swap the cream cheese and Parmesan for plant-based alternatives or leave them out and add extra citrus for brightness. To avoid shellfish, use another quick-cooking protein such as chicken or shrimp-free seafood-style options, and choose gluten-free penne for wheat-free needs.

What to serve with it

Serve with a crisp green salad or simple roasted vegetables to balance the rich, briny pasta. Warm bread is also a good fit for catching any extra sauce and making the meal feel more complete.

You might also like