Brioche Shrimp Rolls
with Arugula Radish Salad
Brioche Shrimp Rolls
Buttery brioche rolls cradle tender shrimp for a fresh, satisfying bite, paired with a crisp arugula and radish salad for bright crunch and balance.
Ingredients
For 2 servings
- 2 ounce Arugula
- 2 unit Brioche Buns
- 1 unit Lemon
- 1 jar Mayonnaise
- 3 unit Radishes
- 2 unit Scallions
- 8 ounce Shrimp
- 2 tablespoon Sour Cream
- ¼ ounce Tarragon
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories496
Protein23g
Carbs43g
Fat29g
Tags:
Calorie SmartFiber SmartLow Sugar
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For dairy-free, use a plant-based sour cream and a vegan mayo, then choose buns made without milk or eggs if needed. For gluten-free, swap in gluten-free rolls; for shellfish-free, use cooked chopped hearts of palm or mushrooms instead of the shrimp.
What to serve with it
Serve with a cup of tomato soup, crisp potato chips, or a simple cucumber salad to round out the rolls without overpowering the seafood. A chilled sparkling drink or light white wine also fits the fresh, bright flavors.
