Brown Sugar Bourbon & Pecan Salmon
Elevated Dinners, Impressively Easy
Brown Sugar Bourbon & Pecan Salmon
Sweet brown sugar, warm bourbon, and toasty pecans give salmon a rich, caramelized finish that feels restaurant-worthy. An easy elevated dinner with bold flavor.
Ingredients
For 2 servings
- 10.8 g Brown Sugar Bourbon Seasoning
- 1 unit Microwaveable Jasmine Rice
- 1 ounce Pecans
- 10 ounce Salmon
- 1 unit Zucchini
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
American
PDF
DifficultyEasy
Total Time15m
Calories810
Protein35g
Carbs50g
Fat52g
Tags:
Protein SmartLow SugarMass Gain FriendlyQuickEasy PrepNew
⚠️Allergens:
🐟Fish🥛MilkSwaps and substitutions
For a nut-free version, skip the pecans and use toasted seeds for similar crunch. If dairy is a concern, pair with a non-dairy side instead of any creamy accompaniment; the dish itself does not rely on milk-based ingredients.
What to serve with it
Serve it with a crisp green salad or simple steamed vegetables to balance the rich, sweet-savory fish. A bright citrus wedge or a cool yogurt-based side also helps cut through the pecan topping.
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