Bruschetta Zucchini Boats
with Couscous and Melty Mozz
Bruschetta Zucchini Boats
Tender zucchini boats are filled with fluffy couscous and topped with warm, melty mozzarella for a fresh, Italian-inspired dinner that’s bright, satisfying, and easy to love.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Glaze
- ½ ounce Basil
- 1 teaspoon Chili Flakes
- 2 clove Garlic
- ¾ cup Israeli Couscous
- 1 tablespoon Italian Seasoning
- ½ cup Mozzarella Cheese
- 2 unit Roma Tomato
- 1 unit Veggie Stock Concentrate
- 2 unit Zucchini
Additional Ingredients
- 7 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Total Time35m
Calories530
Protein14g
Carbs66g
Fat24g
Tags:
VeggieCalorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the mozzarella for a plant-based melting cheese or a sprinkle of nutritional yeast. To avoid wheat, use quinoa or rice in place of the couscous while keeping the dish hearty and satisfying.
What to serve with it
Serve with a crisp green salad or roasted vegetables to keep the meal light and fresh. A slice of crusty bread or garlic toast works well to soak up the bright tomato and basil flavors.
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