FreshMeal Planner

Bulgogi Tacos for Dinner

with Korean Bibimbap for Lunch

Bulgogi Tacos for Dinner

Sweet-savory Korean flavors meet taco night in these easy bulgogi tacos, with a vibrant bibimbap-inspired lunch that keeps the same craveable ingredients fresh and satisfying.

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Ingredients

For 2 servings

  • 8 ounce Bulgogi Sauce
  • 6 unit Flour Tortillas
  • 1 thumb Ginger
  • 20 ounce Ground Beef
  • ¾ cup Jasmine Rice
  • 1 unit Lime
  • 2 unit Scallions
  • 4 ounce Shredded Carrots
  • 8 ounce Shredded Red Cabbage
  • 4 tablespoon Sour Cream
  • 3 teaspoon Sriracha
  • 5 teaspoon White Wine Vinegar

Additional Ingredients

  • 1 tablespoon Butter
  • Pepper
  • Salt
  • 2 teaspoon Sugar
  • 1 tablespoon Vegetable Oil
Bulgogi Tacos for Dinner
Korean
PDF
DifficultyEasy
Total Time35m
Calories760
Protein29g
Carbs83g
Fat33g
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the sour cream for a plain coconut or soy-based alternative. For gluten-free, use corn tortillas instead of flour tortillas, and choose a gluten-free savory sauce if needed.

What to serve with it

Serve with a crisp cucumber salad or quick pickled radishes to brighten the rich, savory filling. A simple bowl of steamed edamame or miso soup also works well for a fuller, weeknight spread.

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