Chicken Bibimbap for Dinner
with a Korean Burrito for Lunch
Chicken Bibimbap for Dinner
A flavorful chicken and rice bowl for dinner, then a Korean-style burrito for lunch, packed with bold, savory flavors and easy grab-and-go appeal.
Ingredients
For 2 servings
- 4 ounce Bulgogi Sauce
- 2 unit Flour Tortillas
- 1 thumb Ginger
- 1 cup Jasmine Rice
- 16 ounce Pulled Chicken
- 2 unit Scallions
- 4 ounce Shredded Carrots
- 2 tablespoon Sour Cream
- 2 tablespoon Soy Sauce
- 2 teaspoon Sriracha
- 5 teaspoon White Wine Vinegar
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 2 teaspoon Sugar
- 2 teaspoon Vegetable Oil
Korean
PDF
DifficultyEasy
Total Time35m
Calories600
Protein36g
Carbs84g
Fat14g
Tags:
Protein SmartSpicy
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream for a plain plant-based yogurt or skip it entirely. To avoid wheat or gluten, use lettuce wraps or gluten-free tortillas, and choose tamari in place of soy sauce.
What to serve with it
Serve with a crisp cucumber salad, extra kimchi, or a bowl of miso soup to balance the spicy, savory flavors. A light iced tea or sparkling water with citrus also works well alongside the rice and chicken.
