Kimchi Hot Sauce Burritos
with Black Beans, Carrots, and Pickled Cucumbers
Kimchi Hot Sauce Burritos
Spicy, tangy burritos filled with black beans, carrots, and pickled cucumbers, finished with kimchi hot sauce for a bold, bright bite.
Ingredients
For 2 servings
- ½ cup Basmati Rice
- 6.7 ounce Black Beans
- 1 unit Cucumber
- 2 unit Flour Tortillas
- 4 ounce Kimchi Hot Sauce
- 1 unit Lime
- 2 unit Scallions
- 4 ounce Shredded Carrots
- 4 tablespoon Sour Cream
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 1 teaspoon Sugar
- 1 tablespoon Vegetable Oil
Korean
PDF
DifficultyEasy
Total Time25m
Calories760
Protein19g
Carbs113g
Fat23g
Tags:
Fiber SmartSpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream for a plain plant-based yogurt or leave it off if you want a cleaner, brighter finish. For gluten-free, use corn or certified gluten-free tortillas; for a vegan version, the beans, rice, vegetables, and hot sauce already fit well.
What to serve with it
Serve with a crisp green salad, extra lime wedges, or a simple corn salsa to add freshness and balance the heat. A cooling cucumber side, iced tea, or a light soup also works well with the bold, spicy filling.
