Marinated Steak Bibimbap
with Zucchini , Crispy Mushrooms, and Pickled Scallions
Marinated Steak Bibimbap
Tender marinated steak tops a vibrant bibimbap bowl with zucchini, crispy mushrooms, and tangy pickled scallions for a savory, colorful meal.
Ingredients
For 2 servings
- ¾ cup Brown Rice
- 4 ounce Button Mushrooms
- 2 clove Garlic
- 1 thumb Ginger
- 2 unit Scallions
- 12 ounce Sirloin Steak
- 1 jar Soy Sauce Jar
- 2 tablespoon Sriracha
- 2 tablespoon White Wine Vinegar
- 8 ounce Zucchini
Additional Ingredients
- 2 unit Eggs*
- 2 teaspoon Olive Oil
- unit Pepper
- unit Salt
- 1 teaspoon Sugar
Korean
PDF
DifficultyEasy
Total Time30m
Calories621
Protein47g
Carbs72g
Fat17g
Tags:
Protein SmartFiber SmartSpicy
⚠️Allergens:
🥚Eggs🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, use tamari or coconut aminos instead of soy sauce, and choose a wheat-free spicy sauce if needed. To make it vegetarian, swap the steak for extra mushrooms or tofu, and use a plant-based egg alternative if serving one on top.
What to serve with it
Serve with a crisp cucumber salad or simple steamed greens to balance the rich, spicy rice bowl. A light miso soup or extra kimchi on the side also works well for a fuller Korean-inspired spread.
