Cheesy Chicken & Guac Sandos
with Tomato & Monterey Jack
Cheesy Chicken & Guac Sandos
Melted Monterey Jack and juicy chicken meet creamy guacamole and fresh tomato in a satisfying sandwich with bold, savory flavor.
Ingredients
For 2 servings
- 2 unit Brioche Buns
- 8.6 ounce Fully Cooked Chicken Breasts
- 4 tablespoon Guacamole
- 2 tablespoon Mayonnaise
- 1 tablespoon Mexican Spice Blend
- ¼ cup Monterey Jack Cheese
- 1 unit Tomato
Additional Ingredients
- 1 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Total Time10m
Calories650
Protein36g
Carbs41g
Fat37g
Tags:
Protein SmartCalorie SmartCarb SmartQuickEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free or lighter needs, swap the mayonnaise for plain yogurt or a dairy-free spread, and use extra guacamole if you still want creaminess. For dairy-free eating, replace Monterey Jack with a meltable plant-based cheese, or simply leave it off and add more tomato and guacamole.
What to serve with it
Serve with a crisp green salad, baked sweet potato wedges, or a cup of tomato soup to round out the rich, cheesy sandwiches. Pick a tangy pickle or extra sliced tomatoes on the side for freshness and balance.
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