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Cheesy Mexican-Style Beef Stuffed Peppers

2x the delicious portions!

Cheesy Mexican-Style Beef Stuffed Peppers

Tender peppers filled with savory beef and melted cheese, this Mexican-inspired dinner delivers bold flavor in a hearty double portion.

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Ingredients

For 2 servings

  • 3 unit Chicken Stock Concentrate
  • ¼ ounce Cilantro
  • 3 clove Garlic
  • 4 unit Green Bell Pepper
  • 20 ounce Ground Beef
  • ½ cup Guacamole
  • 3 unit Lime
  • ½ cup Mexican Cheese Blend
  • 2 tablespoon Mexican Spice Blend
  • 2 unit Scallions
  • 3 tablespoon Sour Cream
  • 1 unit Tomato
  • 1 unit Tomato Paste
  • ¾ ounce White Rice

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
Cheesy Mexican-Style Beef Stuffed Peppers
PDF
DifficultyMedium
Prep Time10m
Total Time45m
Calories830
Protein33g
Carbs52g
Fat54g
Tags:
Protein SmartFiber SmartMass Gain FriendlyFamily Friendly
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a dairy-free version, swap the cheese and sour cream for plant-based alternatives, or finish with guacamole and extra lime instead. For a lighter or lower-carb plate, replace the rice with cauliflower rice, while keeping the beef, peppers, and tomato-based filling.

What to serve with it

Serve with a crisp green salad, warm tortilla chips, or charred corn to add freshness and crunch alongside the rich, savory peppers. A simple salsa or extra lime wedges also helps brighten the dish and balance the cheese.

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