Cheesy Pub Burgers
with Griddled Onion, Chipotle Sauce, & Potato Rounds
Cheesy Pub Burgers
Juicy burgers get a pub-style upgrade with melty cheese, sweet griddled onion, smoky chipotle sauce, and crispy potato rounds for a hearty, satisfying dinner.
Ingredients
For 2 servings
- 2 unit Brioche Buns
- 1 teaspoon Chipotle Powder
- 1 unit Dill Pickle
- 1 teaspoon Garlic Powder
- 2 slice Gouda Cheese
- 10 ounce Ground Beef
- 2 tablespoon Mayonnaise
- 2 tablespoon Sour Cream
- 1 unit Yellow Onion
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- Pepper
- Salt
- 4 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories980
Protein40g
Carbs70g
Fat59g
Tags:
Protein SmartFiber SmartMass Gain FriendlyFamily Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free or dairy-free needs, swap the mayo, sour cream, and cheese for plant-based versions that melt and spread well. For wheat-free or gluten-free needs, use gluten-free buns and check that the sauce and seasonings are certified gluten-free.
What to serve with it
Serve with a crisp green salad or simple slaw to balance the rich, cheesy burger and smoky sauce. A cold lager, iced tea, or extra pickles on the side also fits the pub-style feel.
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