FreshMeal Planner

Cheesy Quinoa-Stuffed Peppers

with Pico de Gallo & Smoky Red Pepper Crema

Cheesy Quinoa-Stuffed Peppers

Roasted peppers filled with fluffy quinoa and melty cheese, finished with fresh pico de gallo and a smoky red pepper crema for a bright, satisfying vegetarian dinner.

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Ingredients

For 2 servings

  • ¼ ounce Cilantro
  • 2 unit Green Bell Pepper
  • 1 teaspoon Hot Sauce
  • 1 unit Lime
  • ½ cup Mexican Cheese Blend
  • 1 unit Red Onion
  • 1 unit Roma Tomato
  • 4 tablespoon Smoky Red Pepper Crema
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste
  • 1.5 ounce Tomato Paste
  • ½ cup Tri-Colored Quinoa
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 5 teaspoon Cooking Oil
  • Pepper
  • Salt
Cheesy Quinoa-Stuffed Peppers
PDF
DifficultyMedium
Prep Time10m
Total Time45m
Calories570
Protein18g
Carbs59g
Fat31g
Tags:
VeggieCalorie SmartFiber SmartSpicy
⚠️Allergens:
🥛Milk🌱Soy

Swaps and substitutions

For dairy-free, swap the cheese and smoky crema for plant-based versions or a creamy avocado topping. For soy-free, use a broth or seasoning blend without soy-based additives if your stock concentrate includes them.

What to serve with it

Serve with a crisp green salad, cilantro-lime rice, or tortilla chips and extra pico for a brighter meal. A chilled citrus drink or light beer helps balance the smoky, spicy, cheesy flavors.

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