Chicken & Bacon Baked Potato Casserole
2x the delicious portions!
Chicken & Bacon Baked Potato Casserole
A hearty baked potato casserole loaded with chicken and bacon, perfect for a comforting family dinner. Double the portions means extra creamy, savory satisfaction.
Ingredients
For 2 servings
- 4 ounce Bacon
- 8 ounce Broccoli
- 1.5 cup Cheddar Cheese
- ½ ounce Chives
- 10 ounce Chopped Chicken Breast
- 4 ounce Cream Sauce Base
- 1 tablespoon Fry Seasoning
- 1 teaspoon Garlic Powder
- 24 ounce Potatoes
- 1 unit Shallot
- 4.5 tablespoon Sour Cream
Additional Ingredients
- Butter
- Cooking Oil
- Cooking Spray
- Pepper
- Salt

American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories720
Protein35g
Carbs43g
Fat45g
Tags:
Protein SmartCarb SmartLow SugarMass Gain FriendlyFamily Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a lighter version, swap bacon for extra chicken or a smoky plant-based bacon alternative. If avoiding dairy, use a dairy-free cream sauce and sour cream, then choose a melting vegan cheese instead of cheddar.
What to serve with it
Serve with a crisp green salad or simple cucumber slaw to add freshness and balance the rich, hearty flavors. Warm dinner rolls or roasted green beans also work well if you want a fuller family-style plate.
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