Turkey & Greek Salad Lettuce Wraps
topped with Feta
Turkey & Greek Salad Lettuce Wraps
Fresh turkey and crisp Greek salad tucked into lettuce wraps, finished with tangy feta for a light, satisfying bite with Mediterranean flavor.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- ½ cup Feta Cheese
- 2 clove Garlic
- 1.5 ounce Greek Vinaigrette
- 20 ounce Ground Turkey
- 1 unit Mini Cucumber
- 1 unit Red Onion
- 2 tablespoon Soy Sauce
- 1 unit Tomato
- 1 tablespoon Turkish Spice Blend
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
DifficultyEasy
Prep Time10m
Total Time20m
Calories780
Protein61g
Carbs18g
Fat49g
Tags:
KetoProtein SmartCarb SmartLow SugarMass Gain FriendlyQuickFamily Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free eating, skip the feta or use a plant-based feta-style alternative if you like the salty finish. For soy-free needs, replace the soy sauce with coconut aminos or a gluten-free tamari alternative if wheat is also a concern.
What to serve with it
Serve with warm pita chips, lemony roasted potatoes, or a simple olive and herb platter to round out the Greek flavors. A chilled cucumber yogurt dip or sparkling water with citrus also works well alongside the fresh, savory wraps.
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