Chicken & Greek Salad Lettuce Wraps
topped with Feta
Chicken & Greek Salad Lettuce Wraps
Juicy chicken and crisp Greek salad come together in fresh lettuce wraps, finished with tangy feta for a light, flavorful bite.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 10 ounce Chopped Chicken Breast
- ½ cup Feta Cheese
- 2 clove Garlic
- 1.5 ounce Greek Vinaigrette
- 1 unit Mini Cucumber
- 1 unit Red Onion
- 2 tablespoon Soy Sauce
- 1 unit Tomato
- 1 tablespoon Turkish Spice Blend
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
DifficultyEasy
Prep Time10m
Total Time20m
Calories470
Protein39g
Carbs18g
Fat25g
Tags:
KetoProtein SmartCalorie SmartCarb SmartLow SugarQuickFamily Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the feta for a plant-based crumble or leave it off and add extra herbs and citrus. For soy-free or gluten-free needs, use coconut aminos instead of soy sauce; for egg-free, choose a vinaigrette made without egg.
What to serve with it
Serve with a simple tomato-cucumber side, warm pita, or a light lemony soup for a fuller dinner. A crisp white wine, sparkling water with citrus, or olives also fits the Greek flavors well.
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