Beef & Greek Salad Lettuce Wraps
topped with Feta
Beef & Greek Salad Lettuce Wraps
Juicy beef tucked into crisp lettuce with bright Greek salad flavors and a salty feta finish. A fresh, satisfying wrap that’s light, colorful, and full of Mediterranean flair.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- ½ cup Feta Cheese
- 2 clove Garlic
- 1.5 ounce Greek Vinaigrette
- 10 ounce Ground Beef
- 1 unit Mini Cucumber
- 1 unit Red Onion
- 2 tablespoon Soy Sauce
- 1 unit Tomato
- 1 tablespoon Turkish Spice Blend
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
DifficultyEasy
Prep Time10m
Total Time20m
Calories650
Protein31g
Carbs18g
Fat49g
Tags:
KetoProtein SmartCalorie SmartCarb SmartLow SugarQuickFamily Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, skip the feta or use a plant-based feta-style crumble with similar tang. For soy-free or wheat-free needs, replace the soy seasoning with coconut aminos or a gluten-free tamari, and use a dairy-free vinaigrette if needed.
What to serve with it
Serve with lemon wedges and a simple olive tapenade for extra briny, Mediterranean flavor. A side of roasted potatoes or cauliflower rice works well if you want a more filling plate without overwhelming the wraps.
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