Seared Sirloin Steak
with Caprese Pasta Salad
Seared Sirloin Steak
Juicy seared sirloin pairs with a fresh Caprese pasta salad for a satisfying dinner that balances rich, savory steak with bright tomato, basil, and mozzarella flavors.
Ingredients
For 4 servings
- 2 tablespoon Balsamic Vinegar
- 8 ounce Fresh Mozzarella
- 4 clove Garlic
- 8 ounce Grape Tomatoes
- 12 ounce Orzo Pasta
- ¼ ounce Parsley
- 24 ounce Sirloin Steak
Additional Ingredients
- 1 teaspoon Olive Oil
- unit Pepper
- unit Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories866
Protein63g
Carbs72g
Fat37g
Tags:
Protein SmartLow SugarLow SodiumMass Gain FriendlyFamily FriendlyChild friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a wheat-free version, swap the pasta for gluten-free orzo, rice, or small chickpea pasta. If avoiding milk, use a dairy-free mozzarella-style cheese, or simply leave it out and add extra tomatoes and herbs for freshness.
What to serve with it
Serve with a crisp green salad, roasted asparagus, or garlicky green beans to balance the rich steak and fresh pasta salad. A crusty baguette and a simple glass of red wine also fit well for a hearty, family-style meal.
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