Spanish Steak Salad
with Roasted Red Peppers & Rosemary-Garlic Vinaigrette
Spanish Steak Salad
Tender steak meets roasted red peppers in a bright, Spanish-inspired salad finished with a fragrant rosemary-garlic vinaigrette. Fresh, savory, and full of bold flavor.
Ingredients
For 2 servings
- 1 unit Demi-Baguette
- ½ cup Feta Cheese
- 2 clove Garlic
- 2 ounce Mixed Greens
- 1 unit Red Bell Pepper
- ¼ ounce Rosemary
- 12 ounce Sirloin Steak
- 2 tablespoon White Wine Vinegar
Additional Ingredients
- 7 teaspoon Olive Oil
- unit Pepper
- unit Salt
Spanish
PDF
DifficultyEasy
Total Time25m
Calories701
Protein43g
Carbs26g
Fat47g
Tags:
KetoProtein SmartCarb SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, skip the feta or replace it with a plant-based crumble for a similar salty finish. For gluten-free, leave out the bread or use a gluten-free baguette; for soy-free, the recipe already suits that need as written.
What to serve with it
Serve with a crisp green salad or simple tomato-cucumber side to keep the meal light and bright. A small bowl of olives or a chilled Spanish-style soup also fits the flavors without overwhelming the steak.
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