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Bloody Mary Chicken

with Pancetta, Pickled Red Onion & Tomato-Horseradish Vinaigrette

Bloody Mary Chicken

Savory chicken with pancetta, tangy pickled red onion, and a zesty tomato-horseradish vinaigrette for a bold, Bloody Mary-inspired dinner.

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Ingredients

For 2 servings

  • 1 teaspoon Blackening Spice
  • 1 ounce Black Olives
  • 1 unit Carrots
  • 1 stalk Celery
  • 2 unit Chicken Breasts
  • 2 clove Garlic
  • 1 teaspoon Horseradish Powder
  • ½ teaspoon Hot Sauce
  • 4 ounce Pancetta
  • 1 unit Red Onion
  • 1 unit Romaine Lettuce
  • 2 tablespoon Tomato Paste
  • 2 tablespoon White Wine Vinegar
Bloody Mary Chicken
American
PDF
DifficultyEasy
Total Time40m
Calories597
Protein52g
Carbs18g
Fat36g
Tags:
Gluten-freeKetoProtein SmartCarb SmartLow SugarLow Sodium

Swaps and substitutions

For pork-free diners, swap the pancetta for turkey bacon or smoked mushrooms to keep the salty, savory edge. To make it vegetarian, replace the chicken with seared tofu or portobello steaks and keep the bright tomato-horseradish dressing.

What to serve with it

Serve with crisp romaine, extra celery, or a simple green salad to echo the Bloody Mary flavors without adding heaviness. Roasted cauliflower, cucumber slices, or a few olives also fit the low-carb, savory profile nicely.

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