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Chicken Sausage Ragù Spaghetti

with Zucchini & Parmesan

Chicken Sausage Ragù Spaghetti

Savory chicken sausage ragù coats tender spaghetti, with zucchini adding fresh bite and Parmesan bringing a rich, salty finish.

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Ingredients

For 2 servings

  • 1 unit Chicken Stock Concentrate
  • 2 tablespoon Cream Cheese
  • 1 teaspoon Garlic Powder
  • 9 ounce Italian Chicken Sausage Mix
  • 2.5 ounce Marinara Sauce
  • 3 tablespoon Parmesan Cheese
  • 1.5 tablespoon Sour Cream
  • 6 ounce Spaghetti
  • 1 unit Tomato Paste
  • 1 tablespoon Tuscan Heat Spice
  • 1 unit Zucchini

Additional Ingredients

  • Butter
  • Cooking Oil
  • Pepper
  • Salt
Chicken Sausage Ragù Spaghetti
DifficultyEasy
Prep Time5m
Total Time20m
Calories820
Protein47g
Carbs81g
Fat33g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickQuick PrepFamily Friendly
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

Use turkey or pork sausage instead of chicken sausage if you want a different flavor, or a plant-based sausage for a meat-free version. Swap the dairy-based cheese and cream items for lactose-free versions, and choose gluten-free pasta for wheat-free needs.

What to serve with it

Serve with a crisp green salad or garlicky roasted broccoli to balance the rich sauce, plus warm bread for anyone who wants extra comfort. A simple tomato-cucumber side also keeps the plate fresh and family-friendly.

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