Chicken & Snow Pea Miso Butter Spaghetti
2x the delicious portions!
Chicken & Snow Pea Miso Butter Spaghetti
Tender chicken and crisp snow peas come together in a silky miso butter spaghetti for a savory, satisfying pasta dinner with plenty to share.
Ingredients
For 2 servings
- 8 ounce Bok Choy and Napa Cabbage
- 20 ounce Diced Skinless Dark Meat Chicken
- 2 teaspoon Garlic Powder
- 1 teaspoon Korean Chili Flakes
- 4 unit Miso Sauce Concentrate
- 4 unit Scallions
- 1 tablespoon Sesame Seeds
- 4 ounce Snow Peas
- 4 tablespoon Soy Sauce
- 12 ounce Spaghetti
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories730
Protein40g
Carbs80g
Fat23g
Tags:
Protein SmartFiber SmartMass Gain FriendlyFamily Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for tofu or tempeh and keep the rest of the dish as is. For soy- or wheat-free needs, use coconut aminos and a gluten-free pasta, and skip the sesame garnish if needed.
What to serve with it
Serve with a crisp cucumber salad or quick pickled vegetables to cut through the rich, savory sauce. A light broth or simple fruit dessert also works well to balance the hearty pasta.
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