Chicken & Sun-Dried Tomato Spaghetti
with Fresh Parsley, Almonds & Parmesan
Chicken & Sun-Dried Tomato Spaghetti
Tender chicken and spaghetti come together with sweet-tart sun-dried tomatoes, fresh parsley, toasted almonds, and Parmesan for a bright, satisfying pasta dinner.
Ingredients
For 2 servings
- 10 ounce Chopped Chicken Breast
- 2 tablespoon Cream Cheese
- 1 clove Garlic
- 4 ounce Grape Tomatoes
- 3 tablespoon Parmesan Cheese
- ¼ ounce Parsley
- ½ ounce Sliced Almonds
- 6 ounce Spaghetti
- 1.5 ounce Sun-Dried Tomatoes
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
DifficultyEasy
Prep Time10m
Total Time20m
Calories790
Protein49g
Carbs76g
Fat29g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickFamily FriendlyMediterranean
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap out the creamy cheese elements for a plant-based alternative and use extra seasoning to keep the sauce flavorful. To suit a nut-free diet, leave out the sliced nuts or replace them with toasted seeds; gluten-free pasta also works well if wheat is avoided.
What to serve with it
Serve with a crisp green salad or garlicky sautéed greens to add freshness and balance the rich, savory pasta. Warm bread or a simple tomato side works well if you want to make the meal more filling.
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