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Turkey & Sun-Dried Tomato Spaghetti

with Fresh Parsley, Almonds & Parmesan

Turkey & Sun-Dried Tomato Spaghetti

A savory pasta dish with tender turkey, tangy sun-dried tomatoes, fresh parsley, crunchy almonds, and Parmesan for a rich, satisfying finish.

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Ingredients

For 2 servings

  • 2 tablespoon Cream Cheese
  • 1 clove Garlic
  • 4 ounce Grape Tomatoes
  • 10 ounce Ground Turkey
  • 3 tablespoon Parmesan Cheese
  • ¼ ounce Parsley
  • ½ ounce Sliced Almonds
  • 6 ounce Spaghetti
  • 1.5 ounce Sun-Dried Tomatoes
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • Butter
  • Cooking Oil
  • Olive Oil
  • Pepper
  • Salt
Turkey & Sun-Dried Tomato Spaghetti
Italian
PDF
DifficultyEasy
Prep Time10m
Total Time20m
Calories850
Protein45g
Carbs77g
Fat39g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy CleanupFamily Friendly
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, swap the cream cheese and parmesan for plant-based alternatives or a little nutritional yeast for savory depth. To avoid tree nuts, leave out the almonds and finish with toasted seeds for similar crunch.

What to serve with it

Serve with a crisp green salad and warm crusty bread to balance the rich, savory sauce. A simple side of roasted broccoli or green beans also works well for extra freshness and crunch.

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