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Chimi Chicken & Yellow Rice Bowls

with Charred Veggies & Fresh Salsa

Chimi Chicken & Yellow Rice Bowls

Juicy chicken and sunny yellow rice come together in a vibrant bowl with charred veggies and fresh salsa for a colorful, satisfying dinner.

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Ingredients

For 2 servings

  • 10 ounce Chicken Breast Strips
  • 2 unit Chicken Stock Concentrate
  • 1 unit Chili Pepper
  • ¼ ounce Cilantro
  • 1 teaspoon Cumin
  • 2 clove Garlic
  • ¾ cup Jasmine Rice
  • 2 unit Lemon
  • 1 unit Poblano Pepper
  • 1 unit Roma Tomato
  • 1 teaspoon Turmeric
  • 1 unit Yellow Onion

Additional Ingredients

  • 1 tablespoon Butter
  • 3 tablespoon Olive Oil
  • Pepper
  • Salt
Chimi Chicken & Yellow Rice Bowls
PDF
DifficultyEasy
Total Time35m
Calories770
Protein36g
Carbs85g
Fat37g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlyFamily Friendly
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free serving, skip any creamy topping and use extra tomato-cilantro salsa or a spoon of mashed avocado instead. To suit poultry-free eating, swap the chicken for seasoned tofu, shrimp, or hearty beans, keeping the same bold spice profile.

What to serve with it

Serve with a crisp green salad, warm tortillas, or a simple black bean side to make the bowls feel more complete. A cooling yogurt-based drink or extra citrus on the table helps balance the smoky heat and bright salsa flavors.

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