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Chinese Black Bean Sauté

with Water Chestnuts, Mushrooms, and Five-Spice

Chinese Black Bean Sauté

Savory black bean flavors meet crisp water chestnuts, tender mushrooms, and warm five-spice in a quick, aromatic sauté with bold Chinese-inspired appeal.

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Ingredients

For 2 servings

  • ½ cup Basmati Rice
  • 1 can Black Beans
  • 8 ounce Button Mushrooms
  • 1 stalk unit Celery
  • 1 teaspoon Chinese 5 Spice
  • 2 clove Garlic
  • 1 thumb Ginger
  • 2 unit Scallions
  • 1.5 teaspoon Soy Sauce
  • 1 unit Veggie Stock Concentrate
  • 8 ounce Water Chestnuts
  • 2 tablespoon White Wine Vinegar

Additional Ingredients

  • 1 tablespoon Olive Oil
Chinese Black Bean Sauté
PDF
DifficultyEasy
Total Time40m
Calories534
Protein25g
Carbs82g
Fat9g
Tags:
VeganGluten-freeCalorie SmartFiber SmartLow Sugar
⚠️Allergens:
🌱Soy🌾Wheat

Swaps and substitutions

For a soy-free version, use coconut aminos in place of soy sauce and choose a stock base that contains no soy. To avoid wheat, keep the dish gluten-free with tamari or another certified gluten-free seasoning instead of any wheat-based sauce.

What to serve with it

Serve it over steamed rice or with simple noodles to soak up the savory sauce, and add crisp cucumber or a bright slaw for contrast. A side of jasmine tea or lightly dressed greens keeps the meal fresh and balanced.

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