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Classic Beef Ragù Lasagna

2x the delicious portions!

Classic Beef Ragù Lasagna

Layers of rich beef ragù and tender pasta make this lasagna a hearty, comforting bake with twice the satisfying portions to share or save.

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Ingredients

For 2 servings

  • 2 unit Beef Stock Concentrate
  • 2 unit Chicken Stock Concentrate
  • 10 ounce Fresh Lasagna Noodles
  • 2 teaspoon Garlic Powder
  • 20 ounce Ground Beef
  • 2 tablespoon Italian Seasoning
  • 14 ounce Marinara Sauce
  • ½ cup Mozzarella Cheese
  • 1 unit Onion
  • 3 tablespoon Parmesan Cheese
  • ¼ ounce Parsley
  • 4 ounce Ricotta Cheese
  • 1 unit Tomato Paste

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Cooking Spray
  • Pepper
  • Salt
Classic Beef Ragù Lasagna
PDF
DifficultyMedium
Prep Time5m
Total Time1m
Calories810
Protein41g
Carbs60g
Fat43g
Tags:
Protein SmartMass Gain FriendlyEasy PrepFamily FriendlyNew
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For a lighter version, use part-skim ricotta and mozzarella, and choose leaner ground beef if available. To avoid wheat or eggs, swap in gluten-free lasagna sheets; for dairy-free needs, use plant-based ricotta and mozzarella alternatives.

What to serve with it

Serve with a crisp green salad and a simple vinaigrette to balance the rich, cheesy layers. Garlic bread or roasted vegetables also fit well and help stretch this into a fuller family meal.

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