Classic Poblano Beef Chili
with Jack's Borlotti Beans
Classic Poblano Beef Chili
Hearty beef chili with mild poblano heat and creamy borlotti beans for a rich, comforting bowl. A classic, satisfying dinner with bold flavor and plenty of texture.
Ingredients
For 2 servings
- 1 box Borlotti Beans
- ½ cup Cheddar Cheese
- 1 teaspoon Chili Powder
- 1 box Crushed Tomatoes
- 1 teaspoon Cumin
- 2 clove Garlic
- 10 ounce Ground Beef
- 1 unit Poblano Pepper
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- unit Pepper
- unit Salt
- 1 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories777
Protein52g
Carbs53g
Fat40g
Tags:
Gluten-freeProtein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, skip the cheddar and sour cream or use plant-based versions; the chili itself still works well. To make it lighter, use a leaner ground meat or swap in extra beans for part of the beef while keeping the same hearty feel.
What to serve with it
Serve with warm cornbread, tortilla chips, or a simple green salad to round out the bowl. A squeeze of lime, sliced avocado, or extra scallions on top adds freshness and balances the chili’s richness.
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