Creamy Dreamy Linguine
with Mushrooms and Tarragon
Creamy Dreamy Linguine
Silky linguine tossed with earthy mushrooms and fragrant tarragon in a creamy sauce for a cozy, elegant pasta dinner.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 2 clove Garlic
- 1 unit Lemon
- 6 ounce Linguine
- ¼ cup Parmesan Cheese
- 1 unit Red Onion
- 2 tablespoon Sour Cream
- ¼ ounce Tarragon
- 2 unit Veggie Stock Concentrate
Additional Ingredients
- 1 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories500
Protein22g
Carbs87g
Fat11g
Tags:
VeggieCalorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the sour cream and parmesan for plant-based versions or a little cashew cream with nutritional yeast. For gluten-free, use gluten-free pasta; for onion or garlic sensitivity, leave them out and lean on lemon and tarragon for flavor.
What to serve with it
Serve with a crisp green salad or simple roasted broccoli to keep the plate light and fresh. Warm crusty bread or garlic toast also works well for soaking up the creamy sauce.
You might also like
Honey-Roasted Squash
35 min484 cal
Mushroom Stroganoff
35 min436 cal
Sicilian Eggplant Caponata
40 min542 cal
Skillet Chilaquiles
30 min526 cal
Spaghetti Squash Sauté
40 min501 cal
Stuffed Summer Squash Boats
45 min543 cal
Brussels Sprout and Mushroom Shepherd’s Pie with Cheddar Mash
45 min503 cal
Creamy Mushroom Linguine with Tarragon, Lemon and Parmesan
30 min515 cal