FreshMeal Planner

Creamy Garlic Chicken Spaghetti

with Nutmeg, Parmesan & Chives

Creamy Garlic Chicken Spaghetti

Tender chicken and spaghetti are coated in a creamy garlic sauce, finished with nutmeg, Parmesan, and fresh chives for a comforting, savory pasta dinner.

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Ingredients

For 2 servings

  • 10 ounce Chicken Cutlets
  • 1 teaspoon Chili Flakes
  • ¼ ounce Chives
  • 4 ounce Cream Sauce Base
  • 2 clove Garlic
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Nutmeg
  • 3 tablespoon Parmesan Cheese
  • 6 ounce Spaghetti

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Creamy Garlic Chicken Spaghetti
PDF
DifficultyMedium
Prep Time5m
Total Time25m
Calories760
Protein47g
Carbs69g
Fat31g
Tags:
Protein SmartLow SugarLow SodiumMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, use a plant-based cream sauce and skip the Parmesan, then finish with extra herbs for flavor. To avoid wheat, swap in gluten-free pasta; for a milder plate, leave out the chili flakes without changing the dish’s character.

What to serve with it

Serve with a crisp green salad or steamed broccoli to balance the rich, garlicky sauce. Warm crusty bread works well for mopping up any extra sauce, and a light white wine or sparkling water with lemon keeps the meal fresh.

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