FreshMeal Planner

Fajita-Spiced Steak

with Rice, Black Beans & Cilantro-Lime Crema

Fajita-Spiced Steak

Savory steak with smoky fajita seasoning, served over rice and black beans with a bright cilantro-lime crema for a satisfying, Tex-Mex-inspired dinner.

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Ingredients

For 2 servings

  • 10 ounce Bavette Steak
  • 1 unit Black Beans
  • 1 unit Chicken Stock Concentrate
  • ¼ ounce Cilantro
  • 1 tablespoon Fajita Spice Blend
  • 1 clove Garlic
  • 1 unit Lime
  • 1.5 tablespoon Sour Cream
  • 1 unit Tomato
  • ½ cup White Rice

Additional Ingredients

  • Butter
  • Cooking Oil
  • Pepper
  • Salt
Fajita-Spiced Steak
American
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories780
Protein42g
Carbs77g
Fat31g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free needs, swap the crema for a plant-based sour cream or plain unsweetened yogurt if tolerated. If you avoid beef, use chicken, turkey, or portobello mushrooms in place of the steak while keeping the same seasoning profile.

What to serve with it

Serve with warm tortillas, a crisp green salad, or grilled peppers and onions to echo the fajita flavors and add freshness. A simple salsa or extra lime wedges also works well for a brighter, more filling plate.

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