Tuscan-Spiced Salmon
over Garlicky Tomato Spaghetti & Roasted Zucchini
Tuscan-Spiced Salmon
Flaky salmon gets a warm Tuscan-inspired seasoning and is served over garlicky tomato spaghetti with tender roasted zucchini for a bright, satisfying dinner.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 2 tablespoon Cream Cheese
- 1 clove Garlic
- 3 tablespoon Parmesan Cheese
- 10 ounce Salmon
- 6 ounce Spaghetti
- 1 unit Tomato
- 1 tablespoon Tuscan Heat Spice
- 1 unit Zucchini
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
DifficultyMedium
Prep Time5m
Total Time35m
Calories920
Protein44g
Carbs70g
Fat48g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain FriendlyEasy Prep
⚠️Allergens:
🐟Fish🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap out the cream cheese and Parmesan for a plant-based cream and a dairy-free hard cheese, or simply leave them off. For gluten-free, use gluten-free spaghetti; to avoid fish, replace the salmon with chickpeas or a firm tofu steak.
What to serve with it
Serve with a crisp green salad, warm crusty bread, or lemony greens to lighten the rich salmon and pasta. A chilled white wine or sparkling water with citrus also fits the bright, savory flavors.
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