Sheet Pan Lemon-Dill Trout & Asparagus
with Roasted Fingerling Potatoes
Sheet Pan Lemon-Dill Trout & Asparagus
Bright lemon and fresh dill lift tender trout, roasted with asparagus and fingerling potatoes for an easy, flavorful sheet pan dinner.
Ingredients
For 2 servings
- 8 ounce Broccoli
- ¼ ounce Dill
- 12 ounce Fingerling Potatoes
- 1 unit Lemon
- 10 ounce Steelhead Trout
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories720
Protein33g
Carbs43g
Fat48g
Tags:
Protein SmartCarb SmartFiber SmartLow SugarLow SodiumMass Gain FriendlyEasy Prep
⚠️Allergens:
🐟Fish🥛MilkSwaps and substitutions
Swap the trout for salmon or another flaky fish if preferred, keeping the same bright, herb-forward profile. For dairy-free needs, skip any butter or creamy finish and use olive oil or a plant-based spread instead.
What to serve with it
Serve with a crisp green salad or steamed spring greens to add freshness and balance the rich trout. Warm crusty bread or a simple grain side also works well if you want a more filling spread.
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