Tuscan-Spiced Chicken
over Garlicky Tomato Spaghetti & Roasted Zucchini
Tuscan-Spiced Chicken
Tender chicken with warm Tuscan-inspired seasoning is served over garlicky tomato spaghetti and roasted zucchini for a comforting, Mediterranean-style dinner.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 2 tablespoon Cream Cheese
- 1 clove Garlic
- 3 tablespoon Parmesan Cheese
- 6 ounce Spaghetti
- 1 unit Tomato
- 1 tablespoon Tuscan Heat Spice
- 1 unit Zucchini
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
DifficultyMedium
Prep Time5m
Total Time35m
Calories750
Protein47g
Carbs70g
Fat29g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the cream cheese and Parmesan for plant-based alternatives or a little extra olive oil for richness. For gluten-free, use gluten-free spaghetti; for vegetarian, replace the chicken with chickpeas or white beans and keep the same seasonings.
What to serve with it
Serve with a crisp green salad, roasted broccoli, or warm crusty bread to catch the tomato sauce. A simple glass of red wine or sparkling water with lemon also fits the savory Tuscan flavors.
You might also like
Tex-Mex Beef & Black Bean Rice Bowls
20 min830 cal
Chicken Pesto & Walnut Panko Cavatappi
20 min920 cal
Fajita-Spiced Steak
35 min780 cal
One-Pan Mexican Beef & Cheddar Skillet
15 min920 cal
Sheet Pan Lemon-Dill Trout & Asparagus
30 min720 cal
Seared Salmon with Lemon-Dijon Sauce
30 min760 calTuscan-Spiced Salmon
35 min920 cal
Creamy Dijon Dill Trout
30 min700 cal