Neapolitan Aglio E Olio Chicken & Pasta
with Garlicolio, Tomato & Parsley
Neapolitan Aglio E Olio Chicken & Pasta
Tender chicken and pasta are tossed with garlicky olive oil, juicy tomato, and fresh parsley for a bright, Italian-inspired dinner that’s simple and satisfying.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 1 teaspoon Chili Flakes
- 5 teaspoon Colavita Extra Virgin Olive Oil
- 6 ounce Colavita Spaghetti
- 1 tablespoon Italian Seasoning
- ¼ ounce Parsley
- 1 unit Tomato
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- 5 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories770
Protein43g
Carbs65g
Fat37g
Tags:
Protein SmartLow SugarLow SodiumMass Gain FriendlyEasy PrepNew
⚠️Allergens:
🥛MilkSwaps and substitutions
For a gluten-free plate, swap the pasta for a gluten-free spaghetti or a rice-based noodle. To suit dairy-free eaters, use a dairy-free finishing option instead of any milk-based topping if added, and keep the rest as is.
What to serve with it
Serve with a crisp green salad, garlic bread, or roasted broccoli to add freshness and extra volume. A light lemony side or simple fruit dessert also balances the rich, savory pasta nicely.
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