FreshMeal Planner

Creamy Garlic Salmon Spaghetti

with Nutmeg, Parmesan & Chives

Creamy Garlic Salmon Spaghetti

Tender salmon and spaghetti are coated in a creamy garlic sauce, finished with nutmeg, Parmesan, and fresh chives for a rich, comforting pasta dinner.

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Ingredients

For 2 servings

  • 1 teaspoon Chili Flakes
  • ¼ ounce Chives
  • 4 ounce Cream Sauce Base
  • 2 clove Garlic
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Nutmeg
  • 3 tablespoon Parmesan Cheese
  • 10 ounce Salmon
  • 6 ounce Spaghetti

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Creamy Garlic Salmon Spaghetti
PDF
DifficultyMedium
Prep Time5m
Total Time25m
Calories930
Protein44g
Carbs69g
Fat51g
Tags:
Protein SmartLow SugarLow SodiumMass Gain FriendlyEasy Prep
⚠️Allergens:
🐟Fish🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, replace the cream sauce base and Parmesan with suitable plant-based alternatives that melt or thicken well. To avoid wheat, use gluten-free pasta; for a fish-free plate, swap the salmon for roasted mushrooms or tofu, since both hold up well with the same flavors.

What to serve with it

Serve with a crisp green salad, roasted broccoli, or steamed asparagus to balance the creamy, rich pasta. Warm crusty bread or garlic toast also works well to catch any extra sauce and make the meal feel more complete.

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