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Creamy Lemon Dill Spaghetti & Chicken

with Blistered Grape Tomatoes & Chili Flakes

Creamy Lemon Dill Spaghetti & Chicken

Tender chicken and spaghetti are tossed in a creamy lemon-dill sauce, then finished with blistered grape tomatoes and a hint of chili flakes for bright, zesty heat.

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Ingredients

For 2 servings

  • 1 teaspoon Chili Flakes
  • 10 ounce Chopped Chicken Breast
  • 4 ounce Cream Sauce Base
  • ¼ ounce Dill
  • 1 teaspoon Garlic Powder
  • 4 ounce Grape Tomatoes
  • 1 unit Lemon
  • 6 ounce Spaghetti

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
Creamy Lemon Dill Spaghetti & Chicken
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories670
Protein45g
Carbs73g
Fat20g
Tags:
Protein SmartFiber SmartLow SodiumQuickEasy PrepNew
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, swap the cream sauce base for a plant-based cream or cashew sauce. To avoid wheat, use gluten-free pasta; for a lighter protein, replace the chicken with chickpeas or white beans.

What to serve with it

Serve with a crisp green salad or garlicky steamed broccoli to keep the meal bright and fresh. Warm crusty bread also works well for mopping up the creamy sauce.

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