Creamy Lemon Tagliatelle
with Mushrooms, Garlic, and Tarragon
Creamy Lemon Tagliatelle
Silky tagliatelle tossed in a bright lemon cream sauce with earthy mushrooms, fragrant garlic, and fresh tarragon for a comforting pasta dinner.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 2 clove Garlic
- 1 unit Lemon
- ¼ cup Parmesan Cheese
- 1 unit Red Onion
- 2 tablespoon Sour Cream
- 6 ounce Tagliatelle
- ¼ ounce Tarragon
- 2 unit Veggie Stock Concentrate
Additional Ingredients
- 1 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time30m
Calories490
Protein22g
Carbs82g
Fat11g
Tags:
Calorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For dairy-free, use a plant-based sour cream and a vegan hard cheese or nutritional yeast in place of the dairy toppings. For gluten-free, swap the tagliatelle for a gluten-free pasta; the rest can stay the same, since the other ingredients are naturally gluten-free.
What to serve with it
Serve with a crisp green salad, roasted asparagus, or garlicky broccolini to keep the meal bright and balanced. Warm crusty bread also works well for scooping up the creamy sauce, especially if you want a more filling dinner.
