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Creamy Parmesan Chicken Spaghetti

with Roasted Tomatoes & Fresh Herbs

Creamy Parmesan Chicken Spaghetti

Tender chicken and spaghetti are tossed in a creamy Parmesan sauce with sweet roasted tomatoes and fresh herbs for a comforting, flavor-packed pasta dinner.

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Ingredients

For 2 servings

  • 10 ounce Chicken Breast Strips
  • 2 tablespoon Cream Cheese
  • 2 tablespoon Garlic Herb Butter
  • 1 unit Green Herb Blend
  • 1 unit Lemon
  • ¼ cup Parmesan Cheese
  • 2 unit Roma Tomato
  • 6 ounce Spaghetti
  • 1 tablespoon Tuscan Heat Spice

Additional Ingredients

  • 1 tablespoon Butter
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
  • 1 teaspoon Vegetable Oil
Creamy Parmesan Chicken Spaghetti
Italian
PDF
DifficultyEasy
Total Time30m
Calories840
Protein47g
Carbs81g
Fat40g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlyLightning PrepFamily Friendly
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a vegetarian version, swap the chicken for roasted mushrooms, chickpeas, or browned tofu so the dish still feels hearty. To avoid dairy, use a plant-based cream cheese and parmesan-style topping, and choose olive oil instead of butter.

What to serve with it

Serve with a crisp green salad or garlicky broccoli to add freshness and balance the rich, creamy pasta. Warm crusty bread also works well for soaking up the sauce, especially for bigger appetites.

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