Creamy Pesto Tortelloni
Includes recyclable aluminum tray
Creamy Pesto Tortelloni
Tender tortelloni coated in a creamy basil pesto sauce for a rich, comforting pasta dinner. Comes in a recyclable aluminum tray for easy cleanup.
Ingredients
For 2 servings
- 4 ounce Cream Sauce Base
- 1 teaspoon Garlic Powder
- 1 unit Mushroom Stock Concentrate
- 1 piece unit Oven-Ready Trays
- ¼ cup Panko Breadcrumbs
- 4 ounce Peas
- 4 tablespoon Pesto
- 9 ounce Tortelloni
Additional Ingredients
- Olive Oil
- Pepper
Mediterranean
PDF
DifficultyEasy
Prep Time5m
Total Time45m
Calories740
Protein20g
Carbs77g
Fat38g
Tags:
VeggieFiber SmartEasy PrepNew
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free or wheat-free needs, use an egg-free, gluten-free stuffed pasta if available, since the tortelloni and crumbs both contain wheat. For dairy-free cooking, choose a dairy-free pesto and cream-style sauce, and skip any cheese garnish if added.
What to serve with it
Serve this with a crisp green salad or simply roasted broccoli to balance the rich pesto and creamy pasta. Warm garlic bread or a tomato salad also works well for an easy, satisfying veggie dinner.
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