Creamy Shrimp Bruschetta
with Monterey Jack Cheese on Baguette Toasts
Creamy Shrimp Bruschetta
Creamy shrimp and melted Monterey Jack top crisp baguette toasts for a rich, savory appetizer with a golden finish and plenty of crowd-pleasing flavor.
Ingredients
For 2 servings
- 3 ounce Cream Cheese
- 1 unit Demi-Baguette
- 1 unit Lemon
- ¼ cup Monterey Jack Cheese
- 2 unit Scallions
- 10 ounce Shrimp
- 1 teaspoon Smoked Paprika
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time20m
Calories520
Protein29g
Carbs31g
Fat27g
Tags:
Calorie SmartFiber SmartLow Sugar
⚠️Allergens:
🥛Milk🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, use plant-based cream cheese and a melty vegan cheese in place of the milk-based cheeses. To avoid shellfish, swap the shrimp for sautéed mushrooms or white beans for a similarly satisfying topping.
What to serve with it
Serve with a crisp green salad, roasted asparagus, or a light tomato soup to balance the rich, cheesy topping. A chilled white wine or sparkling water with lemon also works well for a fresh finish.
