Crispy Cauliflower and Squash Tacos
with Yogurt Crema and a Chili Honey Drizzle
Crispy Cauliflower and Squash Tacos
Golden roasted cauliflower and tender squash tucked into warm tortillas, finished with cool yogurt crema and a sweet-spicy chili honey drizzle for a bold, satisfying taco night.
Ingredients
For 2 servings
- 8 ounce Butternut Squash
- 10 ounce Cauliflower Florets
- 1 teaspoon Chili Flakes
- 1 teaspoon Chili Powder
- 1 teaspoon Cumin
- ½ cup Feta Cheese
- 6 unit Flour Tortillas
- ¼ teaspoon Garlic
- ½ ounce Honey
- 1 unit Lime
- ¼ ounce Parsley
- ⅓ cup Yogurt
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time35m
Calories500
Protein17g
Carbs71g
Fat23g
Tags:
Calorie SmartFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the yogurt crema for a plain plant-based yogurt and leave out the feta or use a vegan feta-style crumble. For gluten-free, use corn tortillas instead of flour tortillas; if you avoid honey, try maple syrup or agave for the drizzle.
What to serve with it
Serve with a bright cabbage slaw, black beans, or a simple corn salad to add crunch and make the tacos feel fuller. A cold lager, citrusy sparkling water, or extra lime wedges also works well with the sweet-spicy flavors.
