Curried Sweet Potato Dosa-Dillas
with Chickpeas, Mozzarella, Charred Corn Salsa & Yogurt
Curried Sweet Potato Dosa-Dillas
Crispy dosa-style quesadillas filled with curried sweet potato, chickpeas, and melty mozzarella, then topped with charred corn salsa and cool yogurt.
Ingredients
For 2 servings
- 1 unit Chickpeas
- 1 unit Corn Kernels
- 1 tablespoon Curry Powder
- 6 unit Flour Tortillas
- 2 clove Garlic
- ½ cup Mozzarella Cheese
- 4 unit Scallions
- 6 ounce Sweet Potato
- 2 unit Tomato
- 1 unit Veggie Stock Concentrate
- 4 tablespoon Yogurt
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Cooking Spray
- 4 teaspoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar
PDF
DifficultyMedium
Prep Time15m
Total Time40m
Calories1050
Protein30g
Carbs123g
Fat44g
Tags:
VeggieProtein SmartFiber SmartMass Gain FriendlySeasonalNew
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the mozzarella and yogurt for plant-based versions or skip them and add a little extra chickpeas for body. For gluten-free, use gluten-free wraps or flatbreads in place of the wheat tortillas; for soy-free, choose a stock concentrate without soy ingredients.
What to serve with it
Serve with a crisp cucumber salad or simple slaw to balance the rich, cheesy filling. A squeeze of lime and a tangy chutney or hot sauce also work well on the side for extra brightness.
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