FreshMeal Planner

Bacon, Apple & Caramelized Onion Melts

with Cheddar, Monterey Jack & Roasted Potato Wedges

Bacon, Apple & Caramelized Onion Melts

Savory bacon, sweet apple, and caramelized onion melt together under cheddar and Monterey Jack, served with crisp roasted potato wedges for a hearty, comforting bite.

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Ingredients

For 2 servings

  • 1 unit Apple
  • 4 ounce Bacon
  • 1 cup Cheddar Cheese
  • 1 tablespoon Fry Seasoning
  • ¼ cup Monterey Jack Cheese
  • 12 ounce Potatoes
  • 4 slice Sourdough Bread
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 tablespoon Butter
  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
Bacon, Apple & Caramelized Onion Melts
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories1160
Protein33g
Carbs106g
Fat69g
Tags:
Protein SmartFiber SmartMass Gain FriendlySeasonalNew
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For a pork-free version, swap the bacon for smoked mushrooms or a plant-based bacon-style option. Use dairy-free shreds in place of the cheeses, and choose gluten-free bread if you need to avoid wheat.

What to serve with it

Serve these melts with a crisp green salad or tangy slaw to balance the rich, savory-sweet flavors. Pickles, cherry tomatoes, or a light soup also work well for a fuller lunch or easy dinner.