Bacon, Apple & Caramelized Onion Melts
with Cheddar, Monterey Jack & Roasted Potato Wedges
Bacon, Apple & Caramelized Onion Melts
Savory bacon, sweet apple, and caramelized onion melt together under cheddar and Monterey Jack, served with crisp roasted potato wedges for a hearty, comforting bite.
Ingredients
For 2 servings
- 1 unit Apple
- 4 ounce Bacon
- 1 cup Cheddar Cheese
- 1 tablespoon Fry Seasoning
- ¼ cup Monterey Jack Cheese
- 12 ounce Potatoes
- 4 slice Sourdough Bread
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
- 1 teaspoon Sugar

American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories1160
Protein33g
Carbs106g
Fat69g
Tags:
Protein SmartFiber SmartMass Gain FriendlySeasonalNew
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a pork-free version, swap the bacon for smoked mushrooms or a plant-based bacon-style option. Use dairy-free shreds in place of the cheeses, and choose gluten-free bread if you need to avoid wheat.
What to serve with it
Serve these melts with a crisp green salad or tangy slaw to balance the rich, savory-sweet flavors. Pickles, cherry tomatoes, or a light soup also work well for a fuller lunch or easy dinner.
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